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New restaurant openings, sad closures, exciting new menu items, and hot rumors…
Two servings of piping hot Canberra gourmet food delivered straight to your plate from the source.
Sydney’s Long Chim is coming to Canberra for two nights only
Famous restaurants in Sydney long chim take over the kitchen with 86 north “Electric Bangkok Street Food” will be held on June 14th and 15th for two nights.
Across 10 dishes, taste the dishes that made Long Chim’s David Thompson famous, with classics like crispy barramundi and lemongrass salad, sweet and sticky moobin, miang kam and pork pineapple curry can do. Hmm.
eightsix.com.au/north
Botswana butcher closes shop
News broke earlier this year about a relatively new urban restaurant. botswana butcher shopThe restaurant’s parent company has gone into voluntary administration, and yesterday it was announced that the restaurant had permanently ceased operations at all of its Australian locations as of Tuesday 14 May.
At Canberran, you can receive a refund for prepaid bookings through our website.
Oh my gosh, the wine and cheese market is starting.
Finally, someone has finally done the right thing and is hosting a wine and cheese market in Canberra.
That person is The Vault. The company hosts a variety of cool events during the winter at its huge warehouse on Dairy Road (right behind Capital Brewing Company), including: Woozy Boozy Wine & Cheese Market From June 7th to 10th.
Tickets are on sale now. This includes both wine and cheese tastings (!!!) and a souvenir wine glass.
Cheddar, you believe we are there. Read the full story on The Vault here.
Click here for details
Braddon has something new when it comes to tacos.
taco boy Braddon will also be offering wings, burgers, and tacos soon.
where? I do not understand. when? We don’t know that either. are we hungry? surely. Taco Boy – Give me a call!
@taco_boi.cbr
You have 3 days left to enjoy Temporada
city restaurant Temporada says Adios After 10 years in business, to send it off in style, owner Dave Young has been cooking up some of his favorite throwback dishes for the past month (including the seriously delicious burger pictured above).
The final service is this Saturday, May 18th, so if you haven’t heard the news until now (and haven’t read our founder Amanda’s cute article about it, for example), put on your skates! please!
From all of us at HerCanberra – best of luck to Dave and the team! We can’t wait to see what the next chapter holds.
temporada.com.au
Chin Chin team presents Carlotta
In very delicious food news, it has been revealed that Lucas Restaurant, famous for Chin Chin, Baby, Kisume, Chin Chin Sydney and Hawker Hall, will soon be bringing its signature atmosphere to Canberra in the form of a Mediterranean restaurant . carlotta.
The 120-seater venue is located in Scott’s Crossing on Vanda Street in the city (opposite Anita Gelato), and the menu focuses on Mediterranean cuisine with a nod to traditional Italian trattorias.
we? Excited? surely. Watch this space for more information.
Don’t miss – Three Mills has landed in Warden
Southsiders, unless you’ve been living under a rock, you probably know that. three mills bakery has opened on Father Street with a range of new baked goods.
Open seven days a week, there’s something for office workers and weekend warriors alike. Please see the full text here.
threemillsbakery.com.au
Ollyville says his final farewell
Beloved winery Shaw Vineyard Estate is sadly bidding farewell to its restaurant. Ollyville at Shaw June 30th.
This means you can enjoy 6 weeks before your final visit. So be sure to plan a road trip to Murrumbateman. Why not suggest a long, leisurely lunch one weekend?
@oleyvilleatshaw
Goodbye Brunello, hello Azima
Sad news, but gorgeous Italian restaurant and wine bar brunello This Sunday, May 19th, will be the last day, and we will soon say goodbye to City Walk.
A Middle Eastern restaurant will open in its place Ajima. Brunello socialites say it’s not a sad farewell, but it’s sad to see such a great establishment close.
But when the wine bar closes, the restaurant opens, and we look forward to welcoming Azima on site.
Owner Adam Elchacaku (Inca, Koto Ward) says: It’s fresh, colorful and incredibly diverse. Azima Restaurant pays homage to the authentic flavors of Lebanese cuisine, combining traditional dishes with a modern twist. ”
@Ajima Restaurant
centro cafe
When it comes to replacing sliding doors, centro cafe will soon move into Canberra Center’s Beauty Gardens precinct, in the space vacated by Negogio.
We look forward to seeing this space come alive again with food from the folks at Pizza Artigiana, coffee from Illy, and fine giftware.
centrocafe.com.au
Don’t be picky, live seafood is here
natural nine, Casino Canberra’s very delicious Pop Chinese Restaurant served up the biggie (claws) with a live seafood menu over Easter. And it turned out to be so popular that they decided to keep it.
Now, you can order live mud crab and rock lobster from the menu seven days a week, served with an array of decadent sauces including chili garlic, Chinese salt and pepper, and ginger and shallot.
casinocanberra.com.au/restaurant/natural-nine
You can eat wonton mee for one month.
Mr Lim Peh – an incredible pop-up serving delicious Singaporean food – has announced that May will be its last month at Verity Lane Market. And yes, we are devastated.
This won’t be the last time you can order wonton mee (more on that soon), but for now, run, don’t walk, to secure your favorite dish before it’s sold out.
@limpehs_wn
Fresh Korean barbecue perfect for winter has arrived in town
Gaon Korean BBQ has landed in a trendy spot in Sydneyville. All we can say is, “Come Sam Nida!””. Gaon may have only been open for a little while, but it has 20 5-star reviews on Google, so naturally I decided to give it a try.
While you wait for our review (which involves all the shenanigans you’d expect from four KBBQ newbies using the grill for the first time), don’t sleep on your reservation for a cozy winter catch-up. We predict this will become popular soon (yes, there’s a lot of soju).
@gaon.Canberra
You can now buy cheese soft serve ice cream, that’s news
lolo and lola We’ve done it again – we’ve introduced a brand new food that had Cheesemania’s deputy editor Emma McDonald almost dropping her phone in excitement. It’s Filipino queso (cheese) soft serve ice cream. you read that correctly. And it really is the best of both worlds…unless you are lactose intolerant. sorry.
Although we haven’t tried it yet, we predict it will be the perfect creamy, cheesy treat for anyone who dreams of having cheese at every meal, including dessert. If that’s not enough for you, you can also order ube soft serve ice cream. If you’re unsure, you can also combine flavors.
We don’t know how long it will be available, so you better get it quickly.
loroandrola.com.au
Who is Rakka?
This is a case of (literally) “watch this space.” The prime real estate on the Kingston Foreshore, previously occupied by the iconic Moke tribe, will soon be filled by people. Rakka’s…That’s all we know.
Stay tuned as we reveal more details about what’s on offer!
Who can spend 3 hours tasting 900 different wines?
Announced by the Australian National Wine Show. National wine experiencean exclusive public tasting of the finest wines from around the country.
On Saturday, June 1st, you’ll have the opportunity to sample more than 900 wines from around the country at Exhibition Park, including the just-announced 2024 National Wine Show Award winners. catch? He only has 250 tickets left for this 3-hour event, so hurry up and buy yours, PRONTO.
Click here for tickets
Want to make friends who love food? You’ll love this new event series.
Dinner parties with friends are great, but what if you could make it yourself? new Are your friends attending a dinner party filled with decadent home-cooked food and cute AF table style in a chic location?
meet Irregular Diners Supper Club, you can enjoy all of the above. The story comes on Monday!
Sometimes diner
Raclette! Hot wine! hot chocolate! Oh my God!
Real Christmas trees, wooden huts, hot chocolate, mulled wine, Christmas lights, melting cheese stations…our favorite European style christmas market I’m back this winter.rear tress Last year’s successful free festival attracted more than 60,000 people, and over the long weekend from Thursday 27th to Sunday 30th June, the French Christmas spirit will return and guests can enjoy delicious seasonal food. Masu.
From mulled wine and falling snow, to melting cheese (raclette!) stations, real Christmas trees, wooden huts, hot chocolate, mulled wine, Christmas lights and live music, it’s all about celebrating the magic of Christmas…in July ( In this case), end of June).
Read the full text here.
